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  • Beth English Myers

Easy & Delicious Pesto Recipe


Green pesto in a jar


Packed with green magic, this will keep in the fridge for a few days. Drizzle it over fish, chicken, eggs, salad, tofu, toast or salad. I've been know to take a spoonful as a tasty palate cleanser. 💚


1 large bunch coriander

1 large bunch parsley

2/3 cup or 160 ml of extra virgin olive oil

1 handful pumpkin seeds

1 handful pine nuts

4 cloves garlic

Sprinkle of black sesame seeds

Good dose of Herbamare seasoning


Blend all the ingredients in a food processor and enjoy!

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